Our core competencies include consultancy for obtaining the BRC certificate. We support companies in the packaging industry to reach the BRC standards. Our consultancy is limited to pure audit preparation.
The BRC Food Standard was developed to define criteria for safety and quality of food. It applies to all companies that deal with food packaging.
In 1998, the BRC Food Standard was developed by the British retail association, British Retail Consortium (BRC) as standard for food safety.
Through an audit, a company can demonstrate its status in important areas of hygiene, quality and safety of food.
The BRC audit must be carried out by accredited certification bodies. Therefore the basis provides the BRC-IOP rules.
Generally, a BRC audit is relatively expensive. Thus we help you prepare perfectly for the audit.