BRC Global Standard
The BRC Food Standard was developed to set criteria for food safety and quality. It affects all companies that produce food packaging. In 1998, the BRC Food Standard was developed by the British Retail Consortium (BRC) as a standard for food safety.
We support companies that are at home in the packaging industry to achieve the BRC standard. Through an audit, the company can demonstrate its status in the important areas of hygiene, quality standard and protection for food. The BRC audit may only be carried out by recognised certification bodies. The BRC-IoP set of rules provides the basis for this. A BRC audit is usually relatively expensive. We help you to prepare perfectly for the audit examination.